A high-performing rendition of the classic Corno di Toro (or "Bull's Horn") pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Its thin skin makes it excellent for roasting, grilling, and in salads. Suitable for indoor and outdoor growing. Fruits avg. 6" long x 2 1/2" wide.